Banquet Chef

Department:
Food and Beverage
Location:
25700 SW Petes Mountain Rd
West Linn, OR 97068
Golf Course:
The Oregon Golf Club
Salary Range:

Based on Experience

Status:
Full-time
Relocation avaliable:
No

Job summary:

Prepares banquet food according to supervisor’s specifications and recipes

Essential Duties and Responsibilities:

 

  • Maintains quality standards of food and beverage service by preparing and presenting menu items according to company standards and supervisor’s direction

  • Maintains a staff of up to 3 direct reports by recruiting, selecting, hiring, orienting, training, assigning, evaluating supervising work in accordance with AGC policies and applicable regulations

  • Ensures clean and orderly workspace by adhering to public health codes, sanitation and safety policies

  • Verifies product stock and rotates as necessary

  • Completes approved closing duties at the end of each day by organizing, cleaning and sanitizing workspace

 

Minimum Qualifications and Skill Requirements:

 

  • High school diploma required, 2-Year College Degree preferred

  • 5 years of related experience or equivalent combination of education and experience

  • Ability to operate the following equipment is required: convection and conventional oven, fryer, broiler, salamander, slice, mixer, food processor, dish washer and all small wares and utensils

  • To perform this job successfully, the individual should possess math skills required to complete food preparation and ordering job functions

  • The ability to read food orders in English.

  • The ability to follow verbal and written instructions

 

Job benefits: