Provide customer service when greeting members and guests in a cheerful and helpful manner; offering daily drink and menu specials; taking beverage orders from customers and servers; mixing various alcoholic and non-alcoholic drinks following standard company recipes; serving wine, beer and mixed drinks to bar and/or dining room patrons, upselling where appropriate; taking orders for food served at bar, transmit to kitchen and deliver to customer ensuring proper presentation and quality standards are met; bussing tables in bar area and suggesting further sales to customers; calculating and presenting bill and collect payment for each order

Maintain bar efficiency and continuity of service by stocking napkins, silverware and condiments; preparing garnish trays for drinks; replacing beer kegs and soda bags/canisters as necessary; keeping bar area clean; arranging bottles, glasses and merchandise drinks in an attractive display; checking inventory levels and restocking supplies on shelves, refrigerators and storage area, refill ice bins to ensure sufficient supply throughout the day; operate stereo and television in the bar area for customer entertainment; inform manager of supply shortages or special customer requests

Manage bar operations by recording every transaction in the register at the time of sale; following sanitation procedures; ensuring that stock is appropriate to promotions and events taking place; minimizing waste by using inventory efficiently; verifying amount in cash drawer and balancing drawer against receipts; close bar by locking bar area and storing liquor in a secure cabinet

Protect the organization, members and guests by adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests