Lead Cook

Job summary:

Prepares food according to supervisor’s specifications and recipes

Maintains quality standards of food and beverage service by preparing and presenting menu items according to company standards and supervisor’s direction
Maintains a staff of up to 3 direct reports by recruiting, selecting, hiring, orienting, training, assigning, evaluating supervising work in accordance with AGC policies and applicable regulations
Ensures clean and orderly workspace by adhering to public health codes, sanitation and safety policies
Verifies product stock and rotates as necessary
Completes approved closing duties at the end of each day by organizing, cleaning and sanitizing workspace

Maintains effective communication skills by interacting professionally with co-workers
Implements and supports all AGC initiatives and programs as requested by management

High school diploma required, 2-Year College Degree preferred
5 years of related experience or equivalent combination of education and experience
Ability to operate the following equipment is required: convection and conventional oven, fryer, broiler, salamander, slice, mixer, food processor, dish washer and all small wares and utensils
To perform this job successfully, the individual should possess math skills required to complete food preparation and ordering job functions
The ability to read food orders in English.
The ability to follow verbal and written instructions

Paid Vacation and Holidays
Merchandise Discounts
Meal and Beverage Discounts
Health Care and Welfare Benefits such as Life Insurance, Medical Plans, Dental Plans, Flexible Spending Accounts, Employee Assistance Plans
Golf and Tennis Privileges
401(k) Savings Plan