Servers and Bartenders
- Department:
- Food and Beverage
- Location:
- Golf Course:
- Salary Range:
hourly wage plus tips
- Status:
- Full-time/Part-time
- Relocation avaliable:
Job summary:
Plantation Country Club in Boise, ID is looking for dynamic, fun and hardworking Servers and Bartenders to join their winning team.
Servers provide exceptional service to members and guests by providing information about food and beverage products, presenting selections and maintaining dining room ambiance
Bartenders provide service to members and guests in the bar and dining areas by effectively managing all aspects of bar operation.
Minimum Qualifications and Skill Requirements:
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High school diploma or equivalent experience preferred
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One year of experience in a fast-paced, food service environment preferred
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Must be of legal age to sell and serve alcoholic beverages, applicable state card or certificate must be provided if required by state law
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Must be able to work a flexible schedule, perform multiple tasks and prioritize efficiently
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Experience handling cash and credit card transactions
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Demonstrate an understanding of food, food ingredients, food preparation methods, proper food storage, sanitation requirements and basic bar terminology
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Knowledge of sales techniques
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Knowledge of applicable liquor and smoking laws
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Ability to determine signs of intoxication
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Ability to use equipment including: toaster, coffee maker and drink dispenser
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Knowledge of safety policies and procedures
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Effective communication skills (written and oral), strong interpersonal and customer service skills
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Basic math skills and ability to operate: calculator, cash register and/or point of sale system