Provides a pleasant and convenient service atmosphere by greeting members and guests, responding to all questions and concerns and offering assistance when needed

Assist members in food and beverage selection by describing special offerings or menu changes, answering food preparation questions, recording member/guest selections and upselling where possible, relaying orders to kitchen or preparing food directly, identifying any special requests and keying orders into register, delivering completed orders to customer providing appropriate accompaniments or garnishes, ensuring that all orders meet proper presentation and quality standards, packaging take-out orders as needed, dispensing or preparing beverages including alcoholic beverages, calculating bills and collecting payment from guests or tickets from members

Provide members and guests with efficient food service by maintaining attractively merchandised display foods, clean tables, counters, dishes, chairs, floors and equipment, sufficient levels of inventory in storage rooms and refrigerators, proper temperatures in refrigerators and coolers, proper safety, sanitation and food handling standards

Maintain an efficiently run snack bar by managing cash drawer, informing management supply shortages and customer requests/comments, monitoring daily play on the course or upcoming events which might affect snack bar operations and following closing procedures (turning off and cleaning appropriate service machines, retrieving condiments, utensils and paper products, storing perishables, preparing the order sheet for the following day and locking snack bar area)

Maintain corporate standards by adhering to company policies and procedures regarding attendance, timekeeping, dress code and safety