Pelham Bay/Split Rock Golf Course Menu
We offer a wide array of options including buffet, plated as well as cold and hot appetizers either passed or at stations. See below for just a small sample of some of our fine menu options.
Plated Options
Filet Mignon
Served with Gorgonzola Compound Butter
Chicken Marsala
Sautéed with Marsala Wine Sauce
Charbroiled Salmon
Presented with a Beurre Blanc Sauce
Mixed Grill
Petite Filet with Choice of Salmon or Chicken
Station Hors d’ oeuvres Selections
Smoked Salmon, Whitefish or Sable
Served with Dill Cream Cheese on Baguette Toast Points
Gourmet Canapé Assortment
Assorted Sushi Roll Display
Fresh Vegetable Crudite with Herb Buttermilk Dip
Salad Sections
Baby Spinach, Chopped Egg and Bacon Vinaigrette
Classic Caesar with Garlic Croutons
Mixed Field Greens, Crumbled Gorgonzola, Candied Walnuts w/ Orange Balsamic Vinaigrette
Dessert Selections
Tiramisu
Individual Fruit Tart
Mini Chocolate Bunt Cake with Raspberry Sauce